I’ve by no means been a morning individual. I’ve at all times thought something earlier than midday needs to be unlawful. Simply let me sleep in, get up sans the alarm clock, and every part will probably be alright. However the one factor I’d stand up early for is a superb breakfast. Even higher – brunch.
And that’s after I visited Columbia, South Carolina.
The capital metropolis of the Palmetto State is a stunning foodie vacation spot. Homegrown cooks are marinating meats, bringing elements straight from the farms, and whipping up great delicacies. And on the subject of brunch – that particular mixture of pancakes, eggs, and burgers on the identical menu – Columbia does it higher than most locations.
Preserve studying to seek out out the place it is best to get brunch in Columbia – and examine my favourite brunch spot within the metropolis.
Map of Finest Brunches in Columbia
“Everybody loves the Hangover Hashbrowns,” the waitress immediately defined. She didn’t want a second to consider what to recommend I’ve for brunch at Café Strudel. Hangover Hashbrowns it was, then.
Journey and Marila Turbyfill opened the restaurant in 1997, only a few doorways down from their present location. It was a tiny restaurant, however the meals was incredible, they usually shortly gained a following. In 2000, they moved right into a former financial institution constructing and quadrupled their seating capability. In 2012, they bought and renovated a Twenties industrial constructing on State Road, including much more seating for the favored restaurant.
Their brunch menu leans extra towards the breakfast finish of the spectrum. The Breakfast Bowl, Dawn Burrito, and Crab Cake Benedict are a number of the well-liked objects on the menu. The Hangover Hashbrowns – crispy hash smothered in sharp cheddar, onions, banana peppers, tomato, and bitter cream – was named a favourite dish of the yr by Southern Dwelling.
Boku Kitchen and Saloon
Boku Kitchen and Saloon is among the newest eating places to open in Columbia’s Vista district – the downtown space surrounding Gervais Road close to the Statehouse. The restaurant brings Pan-Asian-style meals to town with recent elements and nearly every part made in-house.
Their Dim Sum Brunch Menu – served on Saturdays and Sundays solely – options wontons, egg rolls, spring rolls, and dumplings cooked recent daily. And the brunch menu consists of cocktails just like the 64-ounce Boku Bloody Mary – it’s virtually a meal by itself, and also you would possibly must convey a good friend.
Motor Provide Firm Bistro
Eating on the Motor Provide Firm Bistro is like happening a blind date. That includes farm-fresh elements and seasonal meals, the menus change each day – you by no means actually know what you would possibly discover once you arrive.
Proprietor Eddie Wales and Government Chef Wesley Fulmer like working a restaurant dedicated to native elements and making a particular “farm-to-fork” expertise. Every day farmers within the area provide the restaurant with the freshest elements of the season, and the chef goes to work creating the menu. The bacon-infused Bloody Mary is one continuously accessible staple for the brunch menu.
The Grand on Most important
Within the 1900s, The Grand was a Vaudeville Home & Theatre. Immediately, it’s an off-the-cuff upscale restaurant with a boutique bowling alley and secret cocktail lounge. And on Saturdays and Sundays, they’re open for brunch.
After shopping for native arts and crafts on the Soda Metropolis Market, brunch at The Grand on Most important would solely be becoming. It’s a singular alternative in Columbia to take pleasure in rooster and waffles, rooster and cheddar herb biscuits smothered in nation gravy, and a mimosa flight whereas flinging heavy balls down a bowling lane.
Based by Robert McCarthy and Michael Duganier, Publico brings Latin-American meals to the capital metropolis – and a savory brunch each Sunday. The restaurant is positioned at Segra Park, the house of the Columbia Fireflies, within the 5 Factors space of town. The brightly lit restaurant is an invigorating place to begin the weekend with a late-morning meal.
Order the Breakfast Burger with an over-easy egg on prime, Steak and Egg Tacos, or their Calentado – brown rice, black beans, home salsa, and spicy Mexican chorizo topped with a sunny facet up egg and served with corn tostadas. End the meal with certainly one of their signature Brunch Libations.
Do you know? The 5 Factors has been one of many hottest rising areas of Columbia since Segra Park opened in 2016. There are nonetheless many plans for the district, however now you can store at one of many state’s solely REI places.
The Connoisseur Store
Opened in 1979, The Connoisseur Store is among the solely locations in Columbia the place you’ll be able to take pleasure in brunch six days per week – Sunday is the one exception. It’s additionally the one store within the metropolis the place you’ll discover imported wines, cheese, cookware, and cigars beneath one roof.
The brunch menu is small, however each merchandise entices the tastebuds. Order scrambled eggs and cheddar cheese on a buttery croissant, a scrumptious panini sandwich with eggs, parrano cheese, and roasted pink peppers, and the Belgian waffle with combined berries and home made syrup. Afterward – once you understand you could stroll off that tremendous brunch – discover the varied outlets within the 5 Factors neighborhood.
DiPrato’s is only a bit off the overwhelmed path in a quiet neighborhood on the fringe of the College of South Carolina’s campus. Opened in 2004, the family-friendly restaurant makes a speciality of home made pimento cheese, savory bread, and scrumptious sandwiches.
Brunch is served each Saturday and Sunday, and their menu presents a number of the biggest alternatives within the metropolis. Fluffy buttermilk pancakes are solely the beginning – you can even select an omelet, specialty sandwich, or one of many chef’s favorites like Huevos Rancheros – two black bean muffins topped with poached eggs and salsa verde served with chorizo sausage and cheese quesadilla.
The Devine Cinnamon Roll Deli
For those who’ve been to The Devine Cinnamon Roll Deli as soon as, you’ll at all times return. And should you’ve by no means been, will probably be the perfect foodie expertise of the yr. Homeowners Jody and Richard Kreush, a uncommon mother-and-son crew, opened the restaurant on Devine Road in 2016 to serve New York-style deli sandwiches.
However what they’re most famously identified for are the large specialty cinnamon rolls. Every the dimensions of a giant grownup’s hand, the freshly baked cinnamon rolls topped with apples or graham cracker crumbles or strawberry cheesecake is a mouthwatering begin to any day of the week. However don’t fear – you’ll be able to nonetheless order breakfast sandwiches, NYC pushcart canines, and specialty sandwiches.
Za’s on Devine
In 2015, 4 school buddies purchased a sixteen-year-old restaurant, renovated the inside into an elegant rustic informal environment, and revamped the menu to characteristic Italian-inspired dishes. The consequence was a restaurant that includes brick oven pizzas, wood-fired wings, meatball sliders, and large plates of pasta.
However on Saturdays and Sundays, it’s all in regards to the brunch menu. The Biscuit and Gravy Benedict options home made basil parmesan biscuits, poached eggs, Hollandaise sauce topped with Italian gravy, and a brick oven-baked Breakfast Pizza topped with home made spinach and artichoke dip quiche, Canadian bacon, diced tomatoes, much more, bacon, and smothered with 5 cheeses.
Not fairly an area eatery, Tazza Kitchen was based in Richmond, Virginia, and has since unfold to the Raleigh space of North Carolina and Trenholm Plaza in Columbia. The small restaurant chain options wood-fired cooking and makes use of native elements as a lot as doable. The Columbia location includes a vivid and ethereal restaurant with out of doors seating overlooking the Publix procuring heart.
On Saturdays and Sundays, all consideration turns to their brunch menu. You’ll discover breakfast bowls, sandwiches, and brick oven pizzas on the menu. However the highlights are the Brunch Plates like Crab Cake Benedict, Huevos Rancheros, and their fresh-baked Brioche French Toast smothered in cashew praline butter, blueberry vincotto sauce, basil, cashews, whipped mascarpone.