KERZNER’S LEGACY OF CULINARY EXCELLENCE AND INNOVATION CONTINUES WITH ONE ZA’ABEEL


With a constellation of Michelin-lauded and movie star chef partnerships throughout its international assortment of luxurious resorts, Kerzner Worldwide has lengthy been thought to be a culinary innovator and chief. After setting a ground-breaking precedent for eating in Dubai with the launch of Atlantis The Royal, Kerzner is now gearing as much as unveil Dubai’s latest and boldest eating vacation spot at One Za’abeel.

A monumental icon, The Hyperlink, is the world’s longest cantilever, perched between the twin towers of One Za’abeel, and can function a flavour-packed portfolio of worldwide famend cooks, bringing collectively 11 thrilling culinary ideas in a single distinctive location.

The road-up features a refined French eating at La Dame de Pic enlivened by Anne-Sophie Pic, probably the most adorned Michelin-starred feminine chef on the planet. Celebrating Cordoba’s culinary historical past, Qabu by Paco Morales will serve modern Moorish Delicacies. Having garnered two Michelin stars, he’s recognized for his dynamic tackle Andalusian delicacies. Elevating conventional and fashionable Japanese delicacies is Sagetsu with Tetsuya Wakuda. The three Michelin-starred Chef marries classical French methods with the Japanese philosophy of utilizing pure, seasonal flavours right into a refined delicacies. Bringing Bangkok’s most cutting-edge Thai experiences is DuangDy by Bo.Lan energy duo Bo Songvisava and Dylan Jones. Their one-Michelin starred restaurant, Bo.Lan was featured on Asia’s 50 Finest Listing and was recognized for its sustainable ethos.

Arrazuna by Mehmet Gürs will serve the colourful cuisines of the Levant and the Arabian Peninsula at a high-end meals corridor and market, that includes eight open kitchens and connoisseur retail. The Michelin-starred chef is understood for serving modern Anatolian delicacies. The worldwide avenue meals eatery, StreetXO by Dabiz Muñoz is a singular idea based mostly on serving haute delicacies dishes in an off-the-cuff and surprising atmosphere. Celebrated as one in all Madrid’s most unconventional cooks, he attracts inspiration from all around the world, has three Michelin stars, and has been named Finest Chef within the World for the previous two years.

One&Solely’s homegrown ideas stay on the coronary heart of One Za’abeel. Set to raise town’s nightlife will probably be Sphere at The Hyperlink. The stylish vacation spot bar will provide panoramic views, artistic cocktails, sommelier-selected wines, and charming leisure. Tapasake, will probably be perched atop The Hyperlink with entry to the UAE’s longest infinity pool and plush cabanas, serving modern Japanese-Peruvian delicacies and cocktails, backdropped by uninterrupted views of the Dubai skyline. At The Backyard on Degree 4, Andaliman will embrace the daring flavours of the Indonesian archipelago in a fascinating and interactive ambiance.

“Kerzner continues to disrupt the hospitality business by elevating the bar in structure and culinary excellence. Unveiling an iconic landmark, we’re introducing a brand new paradigm of bar and restaurant ideas at The Hyperlink with probably the most Michelin-starred cooks below one roof” feedback Philippe Zuber, Chief Govt Officer, Kerzner Worldwide.

He continues, “Unrivalled eating choices lie on the coronary heart of what we do; each collaboration and expertise we curate is a part of our legacy. With our spectacular portfolio of seasoned cooks, we attempt to evoke feelings and create fond reminiscences for all our company.

Our international repertoire is proud to have a lot of Michelin-starred and movie star cooks. We search synergy with our companions – like-minded business disruptors and trusted culinary marvels – that share our model values and imaginative and prescient. These thrilling partnerships grow to be a platform to draw the very best calibre of expertise to affix our groups globally,” he concludes.

As ultra-luxury hospitality continues to evolve, the worldwide developer is paving the way in which to introduce new eating experiences designed by leaders within the business via unique signature eating places, chef residencies, and conceptual pop-ups. Kerzner’s huge expertise and information in catering to various, discerning palates is obvious within the meticulous curation of companions and the quite a few accolades awarded to them. Offering alternatives for rising expertise, via varied applications and platforms, can also be a key goal of the corporate’s culinary technique which goals to nurture and showcase the following era of innovators.

Set to open in This fall 2023, One Za’abeel is uniquely positioned on the convergence of Outdated and New Dubai and will probably be a particular addition to town’s skyline. The enduring growth will mark two firsts for Kerzner – the world’s first ultra-luxury vertical city One&Solely Resort and Personal Properties, and the first-ever SIRO Lodge.

The publish KERZNER’S LEGACY OF CULINARY EXCELLENCE AND INNOVATION CONTINUES WITH ONE ZA’ABEEL appeared first on Lodge Information ME.

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